MOVE-T Liquid Dairy Analyzer

MOVE-T Liquid Dairy Analyzer

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The analysis of milk and dairy products is essential for ensuring quality, safety, and compliance with industry standards. Fourier Transform Near Infrared (FT-NIR) technology is renowned for its rapid, non-destructive testing, ensuring precise and repeatable analysis of fat, protein, lactose, and total solids in dairy products.

The new MOVE-T is a compact FT-NIR benchtop analyzer focusing on liquid analysis from raw milk to liquid finished products, intermediates, and premixes.

  • Advanced FT-NIR Technology: Provides precise and reliable analysis.
  • Wearless Quartz Flow Cell: Offers maintenance-free durability.
  • 2-in-1 Sample Handling: Facilitates efficient sample processing.
  • Automated Cleaning: Consistent, dependable results every time.
Categories: Dairy Analyzers, Infrared & Near Infrared

Description

 

Category Details
Product Name MOVE-T – Dairy Analyzer
Main Purpose Innovative 2-in-1 system for streamlined dairy product analysis
2-in-1 System Design Automated, product dependent handling, Software controlled switching between powerful homogenizer and peristaltic pump, Enhances efficiency and precision in processes, Dependent on product type
Key Advantage Excels in processing even the most viscous liquid dairy products with ease, Unlike conventional FT-IR milk analyzers
Flexibility Unparalleled flexibility, Ensures consistent sample preparation, Reduces manual intervention, Adapts seamlessly between homogenization and pumping, Ensures optimal results every time
Homogenizer Function Used for raw milk samples, Breaks down fat globules into smaller, uniformly distributed particles, Prevents formation of cream layer on top, Ensures consistent milk sample for accurate and reproducible analysis, Homogenized milk is more stable, Reduces likelihood of separation during analysis, Helps obtain reliable measurements
Peristaltic Pump Function Used for samples that do not need homogenization, For other types of milk and liquid dairy products, Measurement cell with 1,000µm path length accommodates viscous samples (cream, ice cream premixes, liquid products with additives or crystal sugar), Extends maintenance intervals, Extends overall homogenizer’s lifespan
Application Packages Versatile pre-calibrated application packages, Designed for accurate analysis of wide range of products (raw milk to various derivatives and finished products), Robust calibration methods for key parameters (total solids, fat, protein, lactose, salt), Additional parameters for other components depending on product
Calibration Adaptability Calibration methods are adaptable and locally enhanced to meet specific needs, All method developments and validation procedures adhere to ISO 21543 IDF 201:2020 guidelines, Maximum reliability ensured
Continuous Updates Team of experts continuously updates methods, Incorporates latest advancements in technology, Provides cutting-edge tools for precise and efficient analysis, Ensures analyzer remains at forefront of industry standards, Delivers consistent and reliable results every time

 

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